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Friday, April 5, 2013
Another reason to buy local grass-fed meat...
USDA caves to food industry pressures, approves three new toxic meat preservatives
Friday, April 05, 2013 by: Ethan A. Huff, staff writer
Learn more:
http://www.naturalnews.com/039792_USDA_meat_preservatives_chemicals.html#ixzz2PcJQ0JPm
Protection Act snuck into law
A provison that protects the biotech giant from litigation passed Congress without many members knowing about it
By
Natasha Lennard
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