Straight out of the Phillipine Islands and into your kitchen...

Chicken Adobo

4-5 lbs of chicken (thighs, drumsticks, etc...)
1/2 cup vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 tsp peppercorns
3 bay leaves


Combine all ingredients, cover and marinate chicken for 1-3 hrs.
Bring to boil, lower heat.
Cover and simmer for 30 mins.
Uncover and simmer until sauce reduced and chicken tender (~20 mins.)


...thanks Scott, that was delicious!